Apples atop pancakes makes for a delicious Sunday brunch

And yes, we are still working through the bushels of apples that we acquired in Asheville. This Sunday, we made regular pancakes, with regular milk rather than buttermilk to make a lighter pancake.


Then we peeled and chopped a few apples, threw them in a buttered saucepan, which we placed on medium heat, sprinkled in a bit of cinnamon for spice effect, and PRESTO: delicious topping for delicious pancakes.

YUM!


PS: That's whipped cream on top of the pancakes in the first picture. Double YUM.